How to Prevent Premature Aging of Greenhouse Fruits and Vegetables

Scientific fertilization using base and topdressing at appropriate growth stages maintains plant health. Water cooling through sprinkler irrigation reduces temperature and helps dissolve fertilizers for root absorption. Proper pruning by removing excess growth and damaged material redirects plant energy. Timely harvest at 89% maturity prevents overripening on the plant. Avoid water stress which accelerates aging. Monitor for disease that weakens plants prematurely.
2024/01/01 09:00:00 2580 次